The fields of the Estate, in the municipality of Buttrio (Udine), ideal location for excellent wine making. The C.D.O. (controlled denomination of origin) is Friuli Colli Orientali. The soil is composed of marl and sandstone with a predominantly clayey component. Crop protection is low environmental impact, focussing on traditional product with a short persistence, used according to the agro-alimentary programme for crop protection.
White wine fermentation (without skins) with gentle pressing at low temperature under immobile covering to protect the potential quality of the grapes from oxidisation. Low temperature fermentation (14-17 °C) to help develop and preserve the most characteristic aromas of this grape variety.
First in a “sur lies” tank and in the bottle, stored in our sixteenth century underground cellar.
Straw yellow colour.
Intense and elegant, offers a wide range of sensations, from white fleshed and citrus fruits to typical bell peppers and tomato leaves, with delicate hints of elderberry and vanilla, emerging after maturation.
Fine and aromatic, flavourful and velvety, the soft taste structure suggests great potential development. The persistent aftertaste features warm and balanced aromatic undertones.
Excellent served as an aperitif, with light hors d’oeuvres and first courses. Superb accompaniment to “noble” seafood such as lobster, crayfish, salmon or salty fish. Ideal with thick and thin soups, white meats and delicate cheeses.
Reaches maximum aromatic expression of the vine already in the first year and then develops with great elegance for a period of time that can easily exceed four years in the bottle.
Best served chilled (12 °C).
Where we are, how to contact us and how to make a reservation
Via Sottomonte 21 - 33042 Buttrio - UD
Tel: +39 0432.674027
Fax: +39 0432 674230
Contact for visits
Alberto d’Attimis – Maniago M.
Languages spoken: English – German – French – Spanish
Maximum Hospitality: 50 people
Parking spaces: 20/30
Coaches parking: 2/3
Tasting room: Yes