Amaro di Tazzelenghe

Amaro di Tazzelenghe

| Amaro

Hydroalcoholic blending based on Tazzelenghe wine followed by an infusion of 16 different botanicals. After 30 days of maceration, the blend is filtered, water and sugar are added in order to reach the desired alcohol content.

Most of the botanicals used are gathered directly from our lands. Among the other botanicals utilized are Rhubarb, Quinine, and Absinthe, supported by Bay Leaf, Summer Savory, and Bitter Orange.

Intense garnet color.

Hints of buds, with a typical vegetal aroma of trees. Rich in leafy aromas, the most characteristics scents of roots emerge towards the end of the sip.

Herbaceous, balanced, and delicate, with intense and rounded notes and a pleasant hint of bitterness. Aromas of bark, buds and fruits, akin to a forest floor after rainfall; nuances of wet leaves with hints of forest berries. A subtle citrusy undertone in the light finish.

It’s recommended to taste it chilled (12°C) or used in classic cocktails, such as a bitter or as a complement to vermouth.


Wine Production

Our selection

Info & Contacts

Where we are, how to contact us and how to make a reservation

Conte d'Attimis - Maniago

Via Sottomonte 21 - 33042 Buttrio - UD


Tel: +39 0432.674027
Fax: +39 0432 674230
E-mail: Elisa.

Contact for visits
Alberto d’Attimis – Maniago M.
Languages spoken: English – German – French – Spanish
Maximum Hospitality: 50 people

Parking: On
Parking spaces: 20/30
Coaches parking: 2/3

Tasting room: Yes
Seats: 50
Overnight: No

Seasonal opening

The winery opens, by appointment, from Monday to Saturday morning.
It closes during August holiday.

Opening time

From Monday to Friday
from 8.30 a.m. to 12.00 a.m.
from 1.30 p.m. to 5.30 p.m.

Saturday by reservation only

How to reach us
Conte D'Attimis Maniago - Via Sottomonte, 21 - Buttrio (UD), Italy

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