Refosco dal Peduncolo Rosso.
The fields of the Estate, in the municipality of Buttrio (Udine), ideal location for excellent wine making. The C.D.O. (controlled denomination of origin) is Friuli Colli Orientali. The soil is composed of marl and sandstone with a predominantly clayey component. Crop protection is low environmental impact, focussing on traditional product with a short persistence, used according to the agro-alimentary programme for crop protection.
Red wine fermentation with prolonged maceration of the must and skins in modern steel wine makers at a controlled temperature (26 °C) to extract the characteristic aromas typical of this wine and the correct body.
First in a “sur lies” tank and in the bottle, stored in our sixteenth century underground estate cellar. Appearance Intense ruby red colour with violet hues.
The aroma is rich with fruity hints of wild berries, raspberries and plums. The result is a very attractive bouquet with sensations suggesting liquorice and sweet spices with a smokiness.
Balanced and harmonious, the flavour treats the palate to fruits with flavours of berry jam and characteristic smoky notes. Soft tannins support the persistent aftertaste. It has remarkable freshness and strong tannins that ensure the wine’s longevity.
Excellent with flavourful first courses and, in general, with all typical dishes of the regional cuisine. Ideal with red and cured meats: San Daniele ham or smoked Sauris ham.
Reaches maximum expression of the vine in the first two years and can easily exceed six years in the bottle.
18 °C to fully appreciate all of its sensory characteristics
Where we are, how to contact us and how to make a reservation
Via Sottomonte 21 - 33042 Buttrio - UD
Tel: +39 0432.674027
Fax: +39 0432 674230
Contact for visits
Alberto d’Attimis – Maniago M.
Languages spoken: English – German – French – Spanish
Maximum Hospitality: 50 people
Parking spaces: 20/30
Coaches parking: 2/3
Tasting room: Yes