The fields of the Estate, in the municipality of Buttrio (Udine), ideal location for excellent wine making. The C.D.O. (controlled denomination of origin) is Friuli Colli Orientali. The soil is composed of marl and sandstone with a predominantly clayey component. Crop protection is low environmental impact, focussing on traditional product with a short persistence, used according to the agro-alimentary programme for crop protection.
Gentle pressing at low temperature under immobile covering to protect the potential quality of the grapes from oxidisation followed by brief cold maceration. Low temperature fermentation (15-18 °C) to help develop and preserve the most characteristic aromas of this grape variety.
First in a “sur lies” tank and then in bottle, stored in our sixteenth century underground estate cellar.
Straw yellow colour with greenish undertones.
Expansive bouquet is reminiscent of jasmine and ripe fruit. Palate Slightly aromatic, refined and dry.
Excellent first course wine (for pasta and risotti) to be served with vegetable-based sauces and seafood. A superb accompaniment to seafood, crustacean and salted fish entrées. Excellent served as an aperitif as well.
Reaches maximum expression of the vine in the first two years and then develops elegantly for a period of time that can easily exceed five years in bottle.
Best served chilled (12°C).
Where we are, how to contact us and how to make a reservation
Via Sottomonte 21 - 33042 Buttrio - UD
Tel: +39 0432.674027
Fax: +39 0432 674230
Contact for visits
Alberto d’Attimis – Maniago M.
Languages spoken: English – German – French – Spanish
Maximum Hospitality: 50 people
Parking spaces: 20/30
Coaches parking: 2/3
Tasting room: Yes